Tag Archives: undervine cultivation

Assessing the trial as harvest approaches

Posted on March 4, 2011 by organicwinegrowersnz

By Caine Thompson, Viticulturist, Mission Estate In Hawkes Bay during the early summer period we often battle with powdery mildew as the conditions are favorable for this disease. This season has been no different, with high pressure conditions being persistent. … Continue reading →

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Advisor’s update – December

Posted on December 24, 2010 by organicwinegrowersnz

By Bart Arnst, organic project advisor Mission Estate Vineyard, Tuesday 7th Dec. This was my second visit to Mission Estate as part of the focus vineyard comparison between an “in organic conversion” vineyard and a “conventional or agrichemically run vineyard.” … Continue reading →

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December update from the vineyard

Posted on December 23, 2010 by organicwinegrowersnz

By Caine Thompson, Mission Estate Viticulturist On Bart’s arrival on the 7th of December for his second advisory visit to the vineyard, we discussed with Peter Holley (CEO, Mission Estate) the project to date and how it was progressing. At … Continue reading →

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November update from the vineyard

Posted on November 30, 2010 by organicwinegrowersnz

By Caine Thompson, Vineyard Manager, Mission Estate The later part of spring has seen conditions more settled than early spring with warmer temperatures being reported around Hawkes Bay. As a result spring growth has been steady after a slow start … Continue reading →

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Focus vineyard project launches

Posted on October 21, 2010 by organicwinegrowersnz

Why organic? By Caine Thompson, Viticulturist & Vineyards Manager, Mission Estate There are a number of varying views about organic growing, and questions about whether it is achievable, whether it is cost effective, and whether fruit quality and quantity can be … Continue reading →

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Organic advisor’s report

Posted on October 21, 2010 by organicwinegrowersnz

By Bart Arnst, Viticultural Consultant     This was the first visit to Mission Estate as part of the focus vineyard comparison between an “in organic conversion” vineyard and a “conventional or agrichemically run vineyard.” We initially had an in-office … Continue reading →

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